Wooden cutting board is made from high quality, top-grade, eco-friendly, 100% BPA-free & doesn’t contain any chemicals or toxic elements.
It is Ideal for chopping, slicing, dicing, cutting & serving food. You can use them on the kitchen counter while cooking.
Thick Bamboo that can withstand heavy blows, chopping and soaking, would not warp or split, and is more durable than most brand cutting board whose material is wood.
Clean with mild soap and water; dry thoroughly. Do not submerge in water to extend life of the boards.
Your heavy-duty, wooden cutting board is better for your knives and cutlery than plastic, glass, acacia, teak and maple when prepping fruit, veggies, chicken or bread.
Commercial restaurant grade with industrial-quality strength, an ultimate combination of size and weight.
