Naturally blue potato, vibrant bluish-purple in color, with a slightly nutty flavor, they're simply unforgettable. Truly a rhapsody in blue. Yukon gold, cultivated in canada and introduced to the world in 1960, yukon golds are highly regarded for their beautiful golden color and intense flavor. Sweet potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the ipomea batata family. Cultivated for thousands of years in the western hemisphere, sweet potatoes have become an important part of traditional american cuisine. Ruby dipped vegetables, perhaps the most dramatic, these terra chips are kissed with beet juice, resulting in their distinctive autumn red color.